Our Menu

Whipped mascarpone spread on crostini toasts, topped with Prosciutto di Parma, drizzled with truffle honey.

Hand-cut French-fried potatoes, tossed in truffle oil, topped with Parmigiana.

Roasted eggplant, fresh mozzarella, pomodoro sauce, baked in a crock.

Breaded and fried mashed potato, fontina, Italian ham, house red pepper sauce.

Three hand-rolled pork and beef meatballs in marinara sauce, topped with Parmigiana. Served on polenta.

Fresh caught mussels simmered in white wine sauce, side of charred bread.

Three Roman-style riceballs with risotto, Italian ham, pomodoro sauce.

Fresh burrata in brown butter with shaved almonds.

Buffalo mozzarella, tomato, basil, wood-roasted peppers, balsamic glaze.

Fried with potato crisps, side of lemon.

Sautéed calamari with broccoli rabe, black olives, cherry tomato, basil, topped with fresh burrata.

Onion, carrot, celery, fennel, parsley, house-fresh red pepper sauce.

Shrimp, clams, and mussels in a spicy tomato broth.

D.O.P. buffalo mozzarella with fresh tomato & basil on charred bread, topped with prosciutto di Parma.

Wood-roasted octopus on a bed of homemade hummus, with crispy soppressata, potato crisps, cherry tomatoes.

Sweet & sour braised beef ribs over homemade cauliflower purée, balsamic reduction, finished with honey.

Assortment of cured meats, hard & soft cheeses, with honey glazed walnuts, charred bread. Prosciutto di Parma, Speck, Soppressatta. Parmigiano Reggiano, Pecorino Romano, Fontina.

Fried calamari, baked clams, jumbo stuffed shrimp, and steamed mussels on a platter with clam dipping sauce and charred bread.

Chopped romaine lettuce, croutons, shaved Parmigiano Reggiano, house Caesar dressing.

Chopped tomatoes, cucumber, red onion, goat cheese, house citrus dressing.

Arugula greens, tomato, cucumber, pickled red onion, shaved Parmigiano Reggiano, house citrus dressing.

Mixed greens with dried cherries, walnuts, apple, goat cheese, house citrus dressing.

Mixed greens with sliced beets, oranges, goat cheese, walnuts, house citrus dressing.

Cavatelli pasta in garlic & oil, crumble sausage, sautéed broccoli rabe, topped with fresh ricotta cheese.

Fettuccine pasta in-house-made Bolognese.

Pappardelle pasta with truffle cream sauce, mushrooms.

Linguine pasta in white wine sauce, clams, garlic, red pepper flakes.

Cavatelli pasta, strips of roasted chicken, asparagus, vodka sauce.

Garganelli pasta, octopus & shrimp in cognac sauce.

Pappardelle pasta, chicken & shrimp, mushrooms, truffle cream sauce.

Mozzarella, ricotta, & Italian ham.

Mozzarella, broccoli rabe, ricotta.

Tomato sauce, fresh mozzarella, basil.

Tomato sauce, buffalo mozzarella, basil.

Tomato sauce, fresh mozzarella, crumbled sausage, garlic.

Tomato sauce, fresh mozzarella, spicy salami, Calabrian chili oil.

Tomato sauce, fresh mozzarella, meatballs, ricotta.

Tomato sauce, fresh mozzarella, spicy salami, pickled jalapeños, finished with honey.

Tomato sauce, mascarpone, speck, fresh mozzarella, rosemary.

Tomato sauce, fresh mozzarella, arugula, prosciutto di Parma, topped with shaved Parmigiano Reggiano.

Vodka sauce, buffalo mozzarella, crumbled sausage, pickled onion.

Fresh mozzarella, ricotta, garlic, Italian ham.

Fresh mozzarella, Calabrian chilies, caramelized onion, finished with truffle honey.

Fresh mozzarella, broccoli rabe, crumbled sausage, garlic.

Fresh buffalo mozzarella, cherry tomatoes, garlic, basil.

Fresh mozzarella, shaved brussel sprouts, fontina, garlic, finished with honey.

Truffle cream base, mushrooms, caramelized onion, prosciutto di Parma.

Bacon marmalade, caramelized onion, burrata.

Fresh buffalo mozzarella D.O.P. topped with arugula, prosciutto di Parma & shaved Parmigiano. Drizzled with truffle oil.

Thin pan-fried chicken cutlet served over arugula with lemon, house dressing.

Wood-fired chicken cutlet topped with jalapeños & Calabrian chilies. Served on a bed of peperonata.

Breaded chicken cutlet topped with fresh mozzarella and marinara sauce. Served with seasonal veggies | Swap for Linguine $26.00

Wood-fired salmon filet served over farro with cherry tomatoes and mustard cream.

Jumbo shrimp served with homemade hummus, oven-roasted seasonal veggies.

Wood-fired salmon filet with sweet chili glaze served with seasonal veggies, sweet potato mash side.

12 oz shell steak, house-made steak sauce, topped with sautéed onion, side of garlic fries.

Wood-fired jumbo scallops & shrimp with veggies and risotto.

Wood-fired 12 oz shell steak & jumbo shrimp with oven-roasted seasonal veggies.

Mozzarella meatball, and basil.

Pickled onions, arugula, olive oil, and tuna.

Pickled jalapeno, and mozzarella.

Mozzarella, garlic, broccoli rabe, and sausage.

Wood-roasted chicken breast, roasted red pepper pesto, mozzarella, and basil.

Tomato sauce, fresh mozzarella, basil.

Tomato sauce, fresh mozzarella, crumbled sausage, garlic.

Fresh mozzarella, ricotta, garlic, Italian ham.

Fresh mozzarella, Calabrian chilies, caramelized onion, finished with truffle honey.

Clam, red pepper flakes, garlic.

Sausage, broccoli rabe, ricotta.

Truffle cream, shiitake mushroom.